COVID-19 Protocol

Covid 19 Front Line Personnel Protocol

  • Wash hands regularly 
  • If a customer is observed to be ill, please direct them out of the store 
  • Try to keep doors open as much as possible 
  • Clean/disinfect door handles regularly 
  • Clean pinpad/laptop regularly 
  • Have customers use hand sanitizer when entering shop 
  • Observe/remind customers of distancing requirements (2m) 
  • Have customers bring handled merchandise to cashier counter for 2 day cool-off period 
  • No cash accepted 
  • Clean/disinfect counters/tables/touch surfaces and the beginning of the day 
  • Clean/disinfect “sneeze barrier” at the end of your shift 
  • We are allowing a maximum of 4 customers in the store at any given time