Covid 19 Front Line Personnel Protocol
- Wash hands regularly
- If a customer is observed to be ill, please direct them out of the store
- Try to keep doors open as much as possible
- Clean/disinfect door handles regularly
- Clean pinpad/laptop regularly
- Have customers use hand sanitizer when entering shop
- Observe/remind customers of distancing requirements (2m)
- Have customers bring handled merchandise to cashier counter for 2 day cool-off period
- No cash accepted
- Clean/disinfect counters/tables/touch surfaces and the beginning of the day
- Clean/disinfect “sneeze barrier” at the end of your shift
- We are allowing a maximum of 4 customers in the store at any given time
